The difference between organic milk and ordinary milk mainly lies in the source of feed, the way the cows are raised, and the milk processing process.

The most significant difference between organic food and my country’s green food is that the former absolutely prohibits the use of pesticides, chemical fertilizers, hormones and other synthetic substances in its production and processing, while the latter allows limited use of these substances . Therefore, the production of organic food is much more difficult than green food, and it is necessary to establish a new production system and adopt corresponding alternative technologies.

Only in this way can the organic milk produced by organic cows preserve the natural nutrients of milk to the maximum extent, and the freshness of organic milk will be greatly improved. Of course, preservatives, antibiotics and other substances are not added in the post-processing of milk, and the shelf life of organic milk will be shortened accordingly.

Extended information

Organic milk is the "healthiest and most natural" dairy product produced according to organic standards and strictly certified by a third party. Organic milk emphasizes "completely natural" and "completely pollution-free". The use of synthetic chemicals such as chemical fertilizers, pesticides, hormones, growth regulators, feed additives, and food additives is strictly prohibited during the production and processing process. Packaging, storage, and transportation are also prohibited. All must strictly abide by the relevant standards of organic food. In addition, manufacturers are also required to establish a complete quality tracking and review system.

Reference: Baidu Encyclopedia-Organic Milk