A handful of mung bean sprouts

One cucumber

A carrot

Proper salt content

Proper amount of soy sauce

Proper amount of vinegar

A few drops of sesame oil

A handful of white sesame seeds

Steps of cold-mixed bean sprouts and cucumber vegetables

Illustration of cold-mixed bean sprouts and cucumber dishes 1 1.

Remove the head from the tail of bean sprouts, and shred cucumber and carrot.

2.

Boil water, blanch shredded carrots and bean sprouts 1 min, scoop up and add shredded cucumbers, salt, soy sauce, vinegar and sesame oil and mix well.

Illustration of the practice of cold bean sprouts and cucumber vegetables 33.

Dish and sprinkle with white sesame seeds.