N ways of abalone?
1, steamed abalone
Instruments: abalone 2, shredded scallions 5 grams, 5 grams of cooking wine, pepper 1 gram, 10 grams of soy sauce.
Practice: abalone 2 only take out the knife, shredded scallions 5 grams, pour abalone, pepper 5 grams, 5 grams of cooking wine, 10 grams of soy sauce, stirring well marinated for 5 minutes, into the abalone across the water over high heat and steam for 8 minutes, take out sprinkled with chopped scallions, sprinkle hot oil can be!
2, steamed abalone in black bean sauce
Ingredients: 10 abalone, 20 grams of black bean sauce, cooking oil, 1 teaspoon of salt, 1 piece of ginger, 5 cloves of garlic, 1 teaspoon of sugar, 1 green onion
Practice: use a knife to dig out the meat of the abalone, remove the viscera and wash; abalone shells with a small brush brush, abalone surface cut a cross knife. Onion cut scallions, garlic minced, ginger minced, tempeh rinsed clean and chopped, then pot hot moderate oil, add onion, ginger, garlic stir fry on low heat (leave a little onion for spare), add tempeh continue to stir fry fragrance, add the right amount of salt, a little sugar to taste, become black bean sauce, abalone back into the shell, poured with the right amount of black bean sauce, steamer steamer, steaming for about 5 minutes (please adjust the time according to the actual portion size), sprinkle the surface with some chopped scallions. Drizzle with boiling oil!
3, abalone congee
Ingredients: abalone 3, 50 grams of rice, 200 grams of broth, 5 grams of shrimp, 6 quail eggs, shrimp 2, 5 grams of ginger, green onion 10 grams, 1 cabbage
Practice: abalone 1 cut strips, ginger, green onion, chopped cabbage, pour rice in the pot, add water, boil over high heat to a low fire and simmer for 20 minutes, add broth, ginger, shrimp, cooking wine, salt, quail eggs, stirring well, add shrimp, abalone, stirring well, cook over low heat for 2 minutes, pour the cabbage, chopped green onion, stir well!
The practice of abalone is still quite a lot, even if it is homemade, it can be steamed, braised or made soup, you can also make porridge.