Seafood hot sauce recipe: 150g rapeseed oil, 100g salad oil, 10g tangerine peel, 5g each of bay leaves, lemongrass, star anise, spicy sauce
, sand tea sauce, Guihou sauce 144g each, 72g seafood sauce, 50g oyster sauce, 210g Merlot spicy sauce, 210g Axiangpo seafood sauce, total 1250
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Hot sauce Production method:
To make red oil: Place 150 grams of rapeseed oil and 100 grams of salad oil in a container and heat to 180°C
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Put 10 grams of tangerine peel
, bay leaves, lemongrass, 5 grams of star anise and other seasonings into hot oil and simmer for 13 minutes, remove
Remove the raw materials in the oil to become pure red oil;
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Grind Chinese herbal medicine: 2.5 grams of tangerine peel, 0.6 grams of fragrant bark, and 0.6 grams of cinnamon bark grams, 0.6 grams of star anise and other Chinese herbal medicines, ground into powder
material, one pack;
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net red Add sauces to the oil: 144 grams of spicy sauce, sand tea sauce, Guihou sauce, seafood sauce, oyster sauce, Merlot spicy sauce, and Axiangpo seafood sauce, then put them into 120℃ pure red oil and simmer for 18 minutes. Mix and mature;
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Add Chinese herbal medicine: Add another packet of Chinese herbal medicine, mix evenly, and simmer at 120°C for 3 minutes; bottle: Cool the sauce to 0°C, put it into a bottle and seal it.
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This sauce is the basic sauce. When eating spicy food, just add pepper.