Main ingredients for 2 people

Two coconuts

Accessories

Three eggs, a bottle of pure milk, an appropriate amount of white sugar, A small amount of coconut milk

Step 1 of coconut stewed eggs

First prepare the ingredients (I put three eggs, and I did not put coconut milk in what I made today. If you like the coconut flavor, you can add it. A little, I added a little too much coconut milk yesterday, the taste is not that good)

Step 2

Uncapping the coconut, please refer to the recipe I posted yesterday for the uncapping method

Step 2

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Step 3

Use a large bowl to pour the whole bottle of milk and sugar (add sugar according to your own taste, add less if it is not sweet enough) and mix well

Crush the eggs (must be beaten, otherwise there will be lumps inside after stewing)

Step 5

Beat That’s almost it

Step 6

Pour the beaten egg liquid into the milk (this is why a large bowl is used to fill the milk) and stir evenly in one direction< /p>

Step 7

Sifting (for friends who have higher taste requirements? For this step, I don’t think it’s troublesome so I don’t sift it. When beating the eggs, try to break them up and it won’t work) Are there any lumps?

Step 8

Prepare two small bowls, put the coconut shell (wash the outside of the coconut shell with water) into the bowl, and pour in the mixed milk Egg liquid (the advantage of using a bowl is that the milk and egg liquid sometimes pour out when pouring it, and it is relatively stable and easy to steam in a bowl)

Step 9

Boil the water over high heat After boiling, put the coconut into the pot for use, cover the coconut lid and pot lid, and then steam over medium-low heat for about 30 minutes. (Cover the coconut lid to avoid steam water falling in, which will affect the taste and appearance)