Ingredients

Main ingredient: 100g squid, 80g leek

Accessory ingredients: 3g salt, 5ml cooking wine, 2g ginger powder, 2g oyster sauce, 5g carrot, 5g green onion Appropriate amount of garlic

How to stir-fry squid flowers with leeks

1.

Remove the internal organs and heads of the squid, peel the skin, wash and drain the water

2.

Cut into flower blades connected at the bottom

3.

Divide into several sections

4.

< p>Blanch them quickly with hot water of 70 to 80 degrees Celsius, roll up the squid flowers and take them out immediately

5.

Heat oil in a pan and sauté the onions, garlic and carrots Pot

6.

Add leeks, salt, cooking wine, ginger powder and oyster sauce, stir-fry for a few times, then add squid flowers and stir-fry quickly

7.

Just put it on a plate and serve out