Sautéed Pike Crab with Scallion and Ginger

1. Remove the gills of pike crabs, take off the shells and legs, and cut the crab body in half

2. Dust all but the shells with flour

3.? Fry the crab body and legs in hot oil until lightly browned

4.? In a separate pan, sauté onion, ginger, garlic and 1 tablespoon of bean paste in red oil

5.? Add crab legs and shells together

6.? Add 2 tablespoons of soy sauce, 1 tablespoon of oil, ? tablespoon of sugar, 1 tablespoon of white wine, pepper, and ? bowl of water

7.? Cover and simmer for 2 minutes

8.? Add the scallions and stir-fry to reduce the juice to remove from the pot

Bamboo Cane and Root Ribs Soup

1.? Prepare fresh ribs, bamboo cane, root, horseshoes, carrots

2. Wash the soup ingredients and process them briefly

3.? Add onion, ginger and wine to the pot, cook the ribs in cold water to get rid of the froth, and then rinse and set aside

4.? Add water over all the ingredients, low heat and slow cooking for about 1 hour, add a little salt before serving