Horseshoe is the name of Cantonese people, the real name is "water chestnut", boiled flavor wonderful to eat, you can do dishes can also be food. You can cook soup, but also in the meatballs put some water chestnut grains, so that the meatballs more crunchy. Many people like to eat raw, especially horseshoes, sell horseshoes and buy horseshoes of children, without washing, peeling the skin with the mouth to gnaw the skin raw, so easy to get ginger bug. Yangzhou lion's head of good pork chopped without adding water without stirring, in the container like the countryside wrestling adobe back and forth like wrestling, or with the board to beat, to be on its strength after adding egg whites and chopped horseshoes (i.e., water chestnuts), into the seasoning and then wrestling, and finally made into billets, slightly fried in boiling oil to the surface of the unity, into the pot of stew for about an hour or so. Putting soy sauce and less water is braising, while putting more water and no soy sauce is stewing. For braised dishes, use mushrooms or asparagus as the base for the dish, or use Chinese cabbage. Stew not put the bottom of the vegetables, but in the casserole stewed and put the heart of the green vegetables, looks fresh flavor is also good. Water chestnut fried liver Raw materials: 150 grams of peeled water chestnuts, 180 grams of liver, 120 grams of garlic, 1 egg white, starch, cooking wine, soy sauce, monosodium glutamate, broth, appropriate amount of salt. Method: 1. water chestnut cut into 0.3 cm thick slices, pig liver washed, sliced, garlic scapes washed, cut into 2 cm long section. 2. Pork liver with egg white, starch, salt, cooking wine, soy sauce and mix well into 80% hot frying pan for about 3 minutes, fish out. Pan left in the bottom oil, stir fry garlic seedlings, add a little broth, salt, monosodium glutamate, thickening with wet starch, pork liver, water chestnut into the pot, upside down, plate. Characteristics: tender liver, water chestnuts outside the sticky crisp, for the wine of the good food. Spiced Almond and Horseshoe Salad Ingredients: Almonds and horseshoes. Ingredients: Kraft Wonder Dressing, winter melon, chives, carrot sticks mixed with flavor. Production methods: 1, the almond grain horseshoe grain, with Kraft Wonder Sauce, mix well, the winter melon cut into four sides of thin slices made of horseshoe lotus pattern 2, will be mixed with Kraft Wonder Sauce almond grain and horseshoe grain loaded into the winter melon as a good horseshoe lotus graves, and then put into the mix into the flavor of the carrot strips to do the flower heart. 3, will be done in the horseshoe lotus into the chives garnished with a good plate can be. Characteristics: fragrant and delicious. Sauerkraut horseshoes Main Ingredients: horseshoes (canned) Accessories: sauerkraut, green pepper Seasonings: green onions, ginger, pickled peppers, salt, chicken essence, cooking oil Practice: 1. Cut the horseshoes into slices, sauerkraut cleaned diagonal knife cut into pieces, green onions, ginger, pickled peppers cleaned and cut into pieces; 2. Cleaned and cut into strips of green pepper blanched in boiling water, fished out and drained to be used; 3. Take a vessel will be the horseshoes, sauerkraut, peppers into the vessel to add salt, chicken essence and mix well; 4. Sit in a pot on the fire put the oil, oil heat into the pickled pepper, chopped onions, ginger stir-fried flavor, pour into the mixed horseshoes, sauerkraut, green peppers stir-fry evenly out of the pot can be. Characteristics: crisp and slightly sweet and sour. Hawthorn Horseshoe Juice [Ingredients] Hawthorn 10 white sugar moderate amount of fresh horseshoe 10 [Method] 1. Hawthorn to remove the core washed, fresh horseshoe (i.e., water chestnuts) peeled and washed, together with the juice, poured into the cup. 2. 2. Add sugar into hawthorn and water chestnut juice, stir well and drink. Note: Hawthorn, also known as red fruit, has the effect of promoting gastrointestinal digestion and slimming. Horseshoe white fruit and egg flower soup Characteristics Horseshoe can clear heat and detoxification, in addition to chest heat, diuretic, lowering blood pressure, with white fruit, egg flower, rock sugar, more clear and moist, to prevent the effect of heat and cold, and taste delicious. Production process of horseshoes peeled and cleaned, slightly cut small pieces, white fruit shell, rock sugar and eggs after the next, boiled for 2 hours into soup. Description of this soup to horseshoe-based, sex plug. Where there is real heat, summer dampness are combined with this soup, on the contrary, cold people avoid. Horseshoe raw food too much to make life worms, small make more food under the umbilical knot swelling and pain. Horseshoe and bamboo stewed meat raw materials: horseshoe meat ten to. One bamboo. 4 mushrooms. Segmented green onion. Red pepper. Minced ginger. Minced garlic. Roasted pork Preparation: Cut roasted pork into pieces. Soak bamboo and cut into pieces (fresh bamboo is better). Soak the mushrooms and cut into pieces. Heat the oil in a wok and stir fry the roast pork. Stir fry the ginger and garlic. Stir fry the ginger and garlic. Add the water chestnuts. Mushrooms. Add the mushrooms to the wok and add water. Season to taste. Simmer for 8-10 minutes. Stir fry the green onion and red pepper and serve. Characteristics: Sweet horseshoes. Bamboo is nutritious. Roasted meat flavorful. Mutual neutralization. Fragrance! Salted Fish, Horseshoe and Egg Meatballs Ingredients: 100g of moldy salted fish, 400g of lean pork, 5 horseshoes, 1 teaspoon of ginger, 1 egg. 1 tablespoon of soy sauce, 1/4 teaspoon of sugar, 1 tablespoon of cornstarch, a little pepper to taste. Method: ① salted fish, cleaned, in a dish, add shredded ginger, 1/2 tablespoon of oil, steamed under water, remove, boneless, chopped into fish paste. ② wash the hoof, remove the skin, cut into small pieces. ③ half fat lean pork clean, chopped into minced meat, add salted fish, horseshoe, egg, seasoning with stirring with sticky. ④ Divide the above ingredients into several parts, make a round shape, and pour in a little cornstarch. ⑤ Heat a wok, add 5 tablespoons of oil, add the meatballs, flatten them slightly, and fry over low heat until both sides are cooked. Lobster with Horseshoe and Strawberry Sauce Use the tenderness of the lobster meat, the crunchiness of the horseshoe, and the sweetness of the strawberry sauce to make this appetizing and filling dish to start the New Year. The lobster's head and shell can be placed on the side after cooking, and its majestic appearance is full of "dragon and horse spirit" symbolism.　　Main ingredients: lobster, horseshoes, strawberry sauce, chicken sauce.　　Practice: 1, take out the lobster meat, cut into cubes. Marinate into the base flavor (that is, with a little salt, oil marinade, so that the lobster has the basic flavor).　　2, horseshoes cleaned and diced, flying water.　　3, with boiling oil slightly lobster meat cooked, add the head, a little strawberry sauce and chicken sauce, and then according to their own tastes put the appropriate seasoning, stir fry can be.　　4, lobster shells cooked in boiling water, you can put aside for decoration, increase the amount of dishes. Stir-fried vegetarian four treasures Ingredients: carrots, water chestnuts, hydroponic black fungus, Dutch beans Practice: four materials are washed and cut into slices, first under the carrots stir-fried over a small fire after the aroma, into the other ingredients, and finally sprinkled into the appropriate amount of salt and monosodium glutamate to start the pot