Practice 1: Steamed sturgeon.

The ingredients are as follows: sturgeon 1 strip, cooking wine, salt, steamed fish and soybean oil, ginger 1 piece, red pepper 1 piece and green onion 1 piece.

The specific method is as follows: shred the onion, ginger and pepper, then soak them in water for later use, then clean up the Chinese sturgeon, and then put knife flowers on the surface to facilitate the taste. The shell of the Chinese sturgeon is hard, so it is recommended to put knife flowers on both sides, pour cooking wine after the knife flowers are laid, and spread them evenly, then sprinkle with salt and spread them evenly! Then put it on a plate, sprinkle with half of shredded onion, ginger and pepper, put it in a steamer and steam for 12 minutes. After steaming, pour out the soup, replace it with fresh shredded onion, ginger and pepper, pour in steamed fish and soy sauce, and saute with hot oil.

Practice 2: Braised sturgeon.

The ingredients are as follows: sturgeon 1 strip, ginger 1 piece, 5 cloves of garlic, shallots 1 root, appropriate amount of salt, appropriate amount of cooking wine, light soy sauce 1 spoon, oyster sauce 1 spoon, and a little soy sauce.

The specific methods are as follows: after cleaning the sturgeon, apply cooking wine and salt, marinate for a while, then add oil and heat it, put the sturgeon in the pot, fry it until the surface is brown, then take it out for later use, leave the bottom oil in the pot to heat it, then add ginger and garlic slices, stir-fry it with low fire, then add about 3 bowls of water, add 1 tablespoon of soy sauce, and add/kl.

Practice 3: Stewed sturgeon in casserole

The ingredients are as follows: sturgeon 1 strip, salt 1 teaspoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, soybean sauce 2 tablespoons, starch 1 tablespoon, cooking wine 1 tablespoon and onion/kloc.

The specific method is as follows: cut the onion into small pieces, put it in a casserole, clean the sturgeon, chop it into small pieces, then put it in a soup basin, add 2 tablespoons of soybean sauce, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and add 1 tablespoon of starch.