Mustard Pinyin

Pronunciation 1:

[gài cài]

Explanation 1: Same as "gai cai" (盖菜).

Pronunciation 2:

[jiè cài]

Explanation 2: (name) an annual or biennial herb with yellow flowers, edible stems, leaves and roots. The seeds have a pungent flavor and are finely ground for flavor.

1, cabbage, cabbage, this name is good ah, than called cranberry, mustard, woad, woad is much better.

2, mustard vegetables have clear heat and detoxification, antibacterial effect, can resist infection and prevention of disease, inhibit the toxicity of bacterial toxins, promote wound healing.

3. Beijing SKP and BHG Premium Supermarket jointly launched Canadian pork and Sabrito mustard oil at the conference, bringing consumers new choices for a healthy and fashionable lifestyle.

4, mustard type, also known as bitter rape, spicy rape, is China's unique type.

5, Nongjili, day mustard, etc., because it contains a class of alkaloids that can cause delayed hepatotoxicity, long-term use can lead to hepatic vein occlusion, jaundice and ascites.

6, healthy diet: winter melon bitter melon cantaloupe, fire and thirst; bok choy cabbage tofu flower, beautiful skin beauty; mustard radish ribs casserole, nourish the body to prevent summer nutrition thick; mushrooms and wild rice and ginger, nourish the heart and stomach more healthy!

7, Baidu, think it should be mustard head, but not sure.

8, mustard vegetables such as kohlrabi, they contain a substance called thioglucoside, after hydrolysis can produce volatile mustard oil, with the role of promoting digestion and absorption.