1

Clean the fresh fish you bought. Usually the place that sells live fish will give to deal with the internal organs, just take it home and rinse it with clean water.

2

Take the fishy line (can also not be done, cooked for a long time, the fishy flavor can be removed). Make a cut on the lower part of the head and the upper part of the tail.

3

There is a white spot in the center of the cut on the lower part of the fish head, while pinching and pulling it outward with your left hand, use your right hand to take a knife and tap the fish tail to remove the fishy threads.

4

Cut the fish into chunks so that it will taste better. If you want to keep the shape of the fish, you can make a flower knife on the fish, which is to make a mark on the fish, it is better to make a deeper mark, so as to get the flavor. Add green onion, ginger, soy sauce, two spoons of salt, marinate for 20 minutes.

5

Put the oil in a frying pan, heat it up, put the fish, etc. in, and stir-fry it. If you want to eat spicy, when the oil is hot, put in the hot pot base, simmer it, then put in the fish, and fry it.

6

Add water to the pot and bring to a boil over high heat.

7

After boiling, pour all the fish and soup from the frying pan into the hot pot, add the tofu, enoki mushrooms and cook for 20 to 30 minutes.

8

Put some bok choy into the pot as you eat. (This pot is clear soup pot, did not put Chongqing hot pot base)

9

This is to put Chongqing hot pot base, if you can eat spicy, it is recommended to put Chongqing hot pot base in the fifth step, hot and spicy, it is very addictive to eat

Reprinted