There are many kinds of cakes. According to different materials and practices, the common ones can be divided into the following categories: sponge cake, Qifeng cake, angel cake, heavy oil cake, cheese cake and mousse cake.
1. Sponge cake: Sponge cake is a kind of foam cake, the main body of which is a net structure composed of eggs, sugar and flour. Sponge cake is called sponge cake because there are many round holes in its internal tissue. Sponge cakes are divided into whole egg sponge cakes and egg sponge cakes, which are divided according to different production methods. The whole egg sponge cake is made by adding flour after the whole egg is made. When making an omelet, separate the egg white from the yolk, and then mix it with flour.
2.ChiffonCake (Chiffon Cake: It is a common basic cake, and it is also a kind of cake that is very popular among baking fans in West Point. For example, birthday cakes are generally made of chiffon cakes, so chiffon cakes are relatively basic cakes. Qifeng cake is very similar to sponge cake with eggs. The difference lies in the proportion of materials. Novices can also add baking powder and tartar powder, so that the organization of the cake is very soft.
3, angel cake (angel cake: angel cake is also a kind of milky cake, which is a soft foam produced after the egg liquid is whipped. The difference is that the angel cake does not add a drop of oil, even the oily yolk in the egg is removed, and only the egg white is used to make this cake, so the color of the cake is fresh and white, so it is called angel cake.
4.PoundCake (also called pound cake) is a kind of batter cake, which is made by beating a lot of butter and then adding eggs and flour. Because unlike the cake mentioned above, which increases the softness of cake tissue by sending egg liquid, the taste of heavy oil cake will be more solid than the cake mentioned above, but it tastes very mellow because of the addition of a lot of butter. It is more common to add some fruits or preserved fruits to the batter, which can reduce the greasy feeling of the cake.
Cheesecake (also called cheesecake) is a kind of cake that everyone likes now. Cheesecake refers to a cake made of a lot of cheese. Generally speaking, cream cheese is added to cheesecake.
Cheesecake is divided into the following categories: (1 heavy cheesecake: that is, the amount of cheese added is large, generally 1 8 inch cheesecake, and the amount of cream cheese should be not less than 250g. Because the amount of cheese is relatively large, the taste of heavy cheesecake is relatively solid, and the taste of cheese is very heavy, so more jam will be added to increase the taste when making. (2) Light cheesecake: Light cheesecake is made with less cream cheese, and at the same time, beaten egg whites are used to increase the softness of the cake, and little flour is added, so light cheesecake will be soft to eat and melt in the mouth. (3) Frozen cheesecake: It is a baking-free cake and will be in cheesecake.
/kloc-what is the reference contrast of 0/0 inch cake?
10 inch cake comparison reference: It is similar to the length of the long side of A4 paper.
The diameter of 10 inch cake is about 25.4 cm, and with cream and decorations, the diameter will increase by 1-2 cm or more, so the diameter of 10 inch cake is about the length of the long side of A4 paper, which is enough for 5-8 people to eat.
Related content:
1.6 inch (inch = 15.24cm ≈ 454.5g) is suitable for about 2-4 people, generally used for birthday parties, Valentine's Day, Mother's Day, etc.
Second, 8 inches =20.32cm≈909 grams suitable for 4-6 people, suitable for birthday parties, various festivals, visiting relatives and friends, etc.
Iii. 10 inch = 25.4cm ≈1363.5g is suitable for 6- 10 people, birthday parties, various festivals, visiting relatives and friends.
4. 12 inch = 30.48cm ≈1818g is suitable for 10- 12 people, suitable for birthday parties, various festivals, visiting relatives and friends.
Verb (abbreviation of verb) 14 inch = 35.56cm ≈ 2272.5g Suitable for 12- 14 people, suitable for companies and classmates.
Six, 16 inch =40.64cm≈2727 grams suitable for 14- 16 people, suitable for all kinds of medium-sized celebrations.
High-end cake pictures suitable for 50th birthday?
1. Birthday cake is a delicacy and a necessity for birthdays. It originated in the West and slowly spread to China. The earliest cakes were made of several simple materials. These cakes are symbols of ancient religious myths and magical superstitions.
2. There are many kinds of cakes, including mousse cake, cheesecake, art cake, sugar-free cake, French cake, European cake, wedding cake, birthday cake, chocolate cake, children's cake, baked cheesecake, ice cream cake, cream fruit, classic cake, fresh milk cake, big cake, frozen cheesecake and digital cake.
How big is a pound of cake? I need photos. It is urgent.
The types of cakes are related. For example, heavy oil cakes are relatively dense, with a kilo less, while Qifeng cakes are fluffy, with a kilo much larger. A kilo of cakes is a round cake with a thickness of 6 cm and a diameter of about 20 cm.
Round cake, 1 lb diameter 17CM, 2 lb diameter 23CM, 3 lb diameter 27CM, 1.5 lb diameter 20CM, 2.5 lb diameter 25CM, 3.5 lb diameter 30CM.