Super home cooking.

Fried bean curd with Chili

Ingredients: bean curd with oil, green and red millet pepper.

Step

1. Stir-fry minced garlic in hot oil, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of bean paste, half a spoonful of sugar and 1 bowl of starch to boil.

2. Pour in tofu and green and red millet pepper, stir-fry until thick, sprinkle with chopped green onion and stir well.

spicy chicken feet

ingredients: chicken feet, chopped green onion, minced garlic, green and red peppers.

Step

1. Remove the toenails from chicken feet and cut them into small pieces. Put them in a pot with cold water, add onion cooking wine and blanch them for two minutes, then take them out and wash them and soak them in ice water.

2. Put minced garlic and chopped green onion in hot oil, add a spoonful of bean plait sauce and stir-fry red oil, add chicken feet and stir-fry evenly. Pour in a proper amount of water, add a spoonful of soy sauce+a spoonful of oyster sauce+a proper amount of salt and sugar.

3. Cook on low heat for 1 minutes, sprinkle with pepper segments, and simmer on high heat until the juice is collected.

Finger-sucking Portunus

Ingredients: Portunus, Onions, Onions, Garlic Braids and Ginger Slices.

Step

1. Wash the Portunus trituberculatus, cut into pieces, add appropriate amount of starch and grab evenly.

2. Heat the oil, pour the crab and half of the ginger slices, fry until both sides change color, then add the onion, garlic braid, onion segments and ginger slices and stir-fry until fragrant.

3. Add two tablespoons of light soy sauce, two tablespoons of cooking wine, one tablespoon of oyster sauce, a little pepper and a proper amount of water, stir-fry evenly, cover and simmer for 3 minutes, and then add the onion stir-fry spoon.

spicy chestnut chicken wings

ingredients: 1 chicken wings, half a catty of chestnut, green and red pepper, onion and ginger.

Step

1. Cut the chicken wings in half, blanch them out and wash them.

2. Heat the white sugar in oil until golden, and then color the chicken wings.

3. Then add onion and ginger slices, add 1 teaspoon of light soy sauce+a little salt+dark soy sauce, and half a teaspoon of allspice powder;

4. Add 2 bowls of boiling water to the chestnut and stew for half an hour.

5. sprinkle the juice with green and red peppers and stir well.

eggplant with tomato sauce

ingredients: eggplant, tomato and green pepper.

Step

1. Peel and cut tomatoes, and cut green peppers and eggplant.

2. Mix the sauce with a spoonful of ketchup, a spoonful of oyster sauce, half a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of sugar, a spoonful of vinegar and a little salt, and mix well with half a bowl of water.

3. fry the eggplant with 5% hot oil temperature until golden, fry it again and take it out for later use;

4. Saute the onion and garlic until fragrant. Add the tomatoes and green peppers and stir-fry until soft. Add the eggplant and pour in the sauce and cook until thick.

fried shrimps with eggs

ingredients: eggs and shrimps.

Step

1. Mix the sauce: 1 tablespoon oyster sauce, 2 tablespoons light soy sauce, 1 tablespoon vinegar, half a spoonful starch, half a spoonful sugar, half a spoonful Chili powder and half a bowl of water, and mix them evenly for later use.

2. Stir-fry the shrimps with less oil, take them out, break the eggs, fry them in hot oil, pour in the shrimps, pour in the sauce, stir-fry the juice and sprinkle with chopped green onion.

garlic cumin spareribs

Ingredients: spareribs, onions, minced garlic, green and red peppers, chopped green onion, cumin powder, Chili powder and barbecue powder.

Step

1. Add onion, ginger and cooking wine to the ribs in cold water, cook until 7-8% cooked, remove and drain, fry in the pot until golden, and remove for later use.

2. dish preparation: green and red peppers are mashed, onions are diced, and garlic is chopped.

3. Add a little oil into the pot and stir-fry the fragrant green pepper, onion and minced garlic, then add Chili powder, cumin powder and barbecue powder and stir well.

4. Add 2 tablespoons of soy sauce, a little salt and white sugar into the ribs and stir well. Finally, add the onion and stir well, and then serve.

Coke Shrimp

Step

1. Peel the shrimp, remove the shrimp line, add 1 teaspoon of cooking wine, grab a proper amount of salt and marinate for 1 minutes.

2. Boil the shrimps in water, cook them in the pot and take them out; 3, soy sauce, oyster sauce, tomato sauce, honey, sesame seeds, 1 spoon of cola, 15ml, stir well, cook until thick and bubbling, and pour in shrimp; 4. Stir-fry over medium heat to collect juice, and then serve.