Main ingredient: 250g loach fish, 150g tofu.

Accessories: 15 ml of rice oil, a little pepper, a little star anise, 20 grams of coriander, 30 grams of green onion, 20 grams of ginger, 20 grams of garlic, 15 milliliters of soy sauce, 15 milliliters of vinegar, 300 milliliters of beer, a little salt, 10 milliliters of yellow wine.

To make loach drill tofu to tofu and live loach to the pot, heat and boil the loach will be drilled to the tofu, in the onion, ginger and garlic frying pan will be loach tofu stew can be, the specific production methods are as follows:

1, first of all, the tofu, green onions, ginger chopped.

2, and then wash the live loach and tofu into a pot of water, cover and cook over high heat, boil for 5 minutes.

3, then the loach and tofu into a clean container.

4, frying pan on the fire, the oil smoke into the ginger, green onion small pieces of stir-fry until fragrant.

5, pour in rice vinegar, loach tofu, yellow wine on high heat and cover **** cooking.

6, finally boiled, medium heat simmering 15-20 minutes, add the right amount of salt and sugar seasoning is complete.

Notes:

Making loach tofu, it should be noted that the use of live loach, the selection of other ingredients to ensure that the clean and fresh, the entire process of production to maintain clean and sanitary.