Question 1: How does chocolate solidify after melting? To be honest, I don’t know much about this~~

But I once said on TV that chocolate cannot be heated over an open flame.

You should prepare a large pot with water in it.

Put a small pot in the big pot and put chocolate in it.

Then heat the large pot and wait until the chocolate melts, then take out the small pot.

Then add the chocolate chunks to the small pot and stir until the added chocolate just cannot dissolve~~~

Now you can put the chocolate into the mold and wait for it to solidify naturally. Also, Dove Silky is easy to melt, so it is recommended to add some dark chocolate and cocoa powder.

Question 2: How to make chocolate solidify and harden after it dissolves. When making chocolate, the chocolate is usually placed on a shelf to solidify slowly.

How to make chocolate:

1. Cut the dark chocolate into small pieces, put it in a bowl over water and heat until it melts (the temperature of the chocolate should not exceed 50 degrees).

2. Heat the light cream slightly until it is warm (just not cold).

3. When the temperature of the melted chocolate is reduced to warm, slowly add the heated whipping cream while stirring.

4. Put the evenly stirred chocolate cream liquid into the refrigerator and refrigerate it for about 30 minutes until the whole thing is almost solidified and can be kneaded.

Decoration:

1. Melt some dark chocolate over water into chocolate liquid.

2. Take some iced chocolate, wrap it with a hazelnut kernel, and then form it into a small ball.

3. Roll the chocolate ball in the melted dark chocolate, cover it with chocolate liquid, then roll it with chopped nuts, and put it on the rack to dry until it solidifies - this is with one layer Thin, crispy chocolate balls.

4. Other decorations: Dip the assembled chocolate balls directly into cocoa powder, shredded coconut and chocolate needles - these are soft and delicate chocolate balls.

Question 3: When I was making chocolate and melting the chocolate yesterday, I accidentally added some water, and now it cannot solidify. How can I fix it? Is there any way? Heat it for 30 minutes. You can heat it in a water bath across a container.

Question 4: Help. How do you let the chocolate solidify after melting? Hello, chocolate has a high sugar content and is not easy to solidify. How can I put it in the freezer? No, natural cooling is the best way.

Question 5: When making chocolate, how to let the chocolate solidify? When making chocolate, the chocolate is usually placed on a shelf to solidify slowly.

How to make chocolate:

1. Cut the dark chocolate into small pieces, put it in a bowl over water and heat until it melts (the temperature of the chocolate should not exceed 50 degrees).

2. Heat the light cream slightly until it is warm (just not cold).

3. When the temperature of the melted chocolate is reduced to warm, slowly add the heated whipping cream while stirring.

4. Put the evenly stirred chocolate cream liquid into the refrigerator and refrigerate it for about 30 minutes until the whole thing is almost solidified and can be kneaded.

Decoration:

1. Melt some dark chocolate over water into chocolate liquid.

2. Take some iced chocolate, wrap it with a hazelnut kernel, and then form it into a small ball.

3. Roll the chocolate ball in the melted dark chocolate, cover it with chocolate liquid, then roll it with chopped nuts, and put it on the rack to dry until it solidifies - this is with one layer Thin, crispy chocolate balls.

4. Other decorations: Dip the assembled chocolate balls directly into cocoa powder, shredded coconut and chocolate needles - these are soft and delicate chocolate balls.

Question 6: How can chocolate solidify after being dissolved in water? I often make chocolate for friends. I had the same problem as you at first~ But now I have solved it. It must be allowed to solidify at room temperature. . It won't solidify so early ~ don't worry. .

If your room is a little cold, then that’s fine. Just leave it there. Don’t let the sun shine for about 2 to 3 hours. Question 7: How long does it take for the chocolate to solidify after it melts? Solidification method:

1. When the room temperature is not high, you can place the chocolate in a cool place and it will solidify on its own after leaving it for a period of time.

2. Seal the melted chocolate and place it in the refrigerator, which will solidify much faster than naturally.

Question 8: If the chocolate melts and then freezes, can it still be eaten? Of course you can eat it! Don’t worry~!