Specific steps:

1, rice in a large bowl, add water and soak for 2 hours.

2, pour the soaked rice into a leaky sieve and strain out the water. Let it sit for another 1 hour to let the water dry out.

3, pour the dried rice onto a large flat food bag and crush it with a rolling pin into a coarse powder or pound it with a stone mortar into powder,.

4, turn on the heat, pour the rice flour into the pot and keep turning it with a spatula, waiting for it to turn brown.

5, add five-spice powder, chili powder, pepper powder, salt, open small fire continue to stir fry for half a minute, turn off the fire. Sizzling steamed meat powder is ready.

6, into a plastic bowl, cool, cover. Put into the refrigerator fresh room, can be kept for a month. To make steamed meat add add steamed meat powder, cooking oil, spicy sauce, soy sauce, salt, mix well and you can steam.