Ingredients
Main ingredients
Caviar
400g
Pickles
60g
Accessories
Ginger
10g
Light soy sauce
10ml
Sugar
p>5g
Chopped green onion
5g
Oil
50ml
Shaoxing wine
10ml
Steps
1.
Wash the roe in clean water and remove the black part;
2.
Prepare some pickles;
3. Heat the oil in the pan, pour in the ginger slices to bring out the fragrance, then pour in the fish roe;
4.
Fry over medium heat;
5. After both sides are fried, you can pour in the raw pickles;
6. Add light soy sauce, cooking wine, sugar and Appropriate amount of water;
7. Simmer on high heat for ten minutes, then reduce to low heat for three minutes;
8. Finally, sprinkle in chopped green onion and it is ready to be potted.