Chicken, vermicelli, cauliflower, oyster sauce, cooking wine, soy sauce, soy sauce and other seasonings are put into the pot and stewed until the soup is thick. Here are the specific methods:

Ingredients: 500g of chicken.

Accessories: small spoon of oyster sauce, 3 spoons of soy sauce, cooking wine 1 spoon, moderate amount of soy sauce, a little oil, bean paste 1 spoon, vermicelli 1 small bundle, half cauliflower, a little salt, chicken essence 1 spoon.

Production steps:

1. Wash the chicken.

2. Wash the cauliflower, cut it into large pieces and put it at the bottom of the casserole. ?

3. Wash a small bundle of vermicelli and put it on the second floor.

4. Put the chicken pieces on it.

5. Add the prepared oyster sauce, cooking wine, soy sauce, soy sauce, bean paste and sauce to the pot.

6. drizzle with cooking oil.

7. Boil with high fire first, and then simmer at 1200.

8. Cook until the soup is thick and add a little salt to taste.

9. Add chicken essence and cook for another 5 minutes.

10, finished product drawing.

Precautions:

1, vegetables can be placed according to taste.

2, because stewing for a long time will be more delicious, so be careful not to put too much salt.