First of all, get the abalone meat out of the shell, use salt to thwart the washing, remove the surface dirt, and then wash with water,

Seasoning: salt, wine, scallions, monosodium glutamate (MSG), ginger, vinegar, peppercorns, soy sauce, sesame oil,

and then step by step

1. Wash scallion and ginger, scallion cut strips, half of the ginger finely sliced, the other half of the slices;

2. Abalone plate, add wine, monosodium glutamate, soup 100 ml, onion strips, ginger, pepper and salt, on the drawer steam;

3. Steam about 10 minutes to take out, pick out the onion, ginger, pepper;

4. Bowl to add vinegar, soy sauce, ginger minced ginger, sesame oil blended into the ginger juice;

5. Eat, the ginger juice and abalone with the table, dipped in the ginger to eat

Finally, with the The last thing I want to tell you is the easiest and simplest way to do it.

Separate the live abalone from the shell, remove the inner tent, wash the clean, in the abalone shell into the minced garlic, steamed for 15 minutes, this time to adjust the sauce, a spoonful of seafood soy sauce, a little vinegar, wasabi juice 2 to 3 drops, a little ginger and sesame oil. Abalone out of the pot pouring sauce can be eaten.

Tasty.