Lamb meatballs practice and ingredients are as follows:

Materials: 500g of lamb, an egg, soy sauce moderate, onion and ginger moderate, salt moderate, water starch moderate.

Step 1: Slice the mutton and cut the strips again.

Step 2: Mince the cut strips (if it is too much trouble, you can also use a meat grinder to stir them up) Pour the water starch into the meat in small portions and chop well.

Step 3: Chop the green onion and ginger and mince.

Step 4: Add the chopped green onion and ginger to the meat and continue chopping.

Step 5: Mince the meat, the finer the better.

Step 6: Put the meat into a pot, beat an egg, add the right amount of salt, soy sauce, the same direction and mix well.

Step 7: Stir the meat mixture, pot of cold water, in turn, the meat into small balls into the pot, skimming the pot of foam.

Step 8: Cook the balls, you can add parsley garnish.

Lamb meatballs and ingredients 2

Materials: 700g of minced meat, 30g of ginger paste, 3g of pepper, 8g of salt, 100g of pepper water 100g of hot water 30 peppercorns 1 slice of Angelica dahuricae, soaked until colorful, 2 eggs, 4 small green onions, 25g of cornstarch

1, add water not over the lamb, add 20 grains of peppercorns, soak for 1 hour. Then beat into the filling.

2, material 1 has been clockwise stirring, the process slowly add other ingredients. Add pepper water in 2 times, then beat the egg in 2 times, then add chopped green onion, and finally add starch in three times. The basic has been on the strength.

3, add boiling water in the pot, cook over low heat and do not let the water roll, induction cooker on 1200w, the meat mixture squeezed into balls into the pot, after the next, the balls are floating up, and then cook for 10 minutes, the bowl sprinkled with salt and pepper and chopped scallions, will be scooped into a bowl of meatballs open to eat.