Main Ingredients: domesticated chicken, cooking oil, sugar, onion, ginger, garlic, pepper, PI County soybean paste, hot pot base, vinegar, potatoes, Longkou fans, tofu, fungus, bitter chrysanthemums, oleaginous vegetables, enoki mushrooms, tripe, duck's blood, lotus root

Da Cangzhou home version of the practice steps of the Hot Pot Chicken

1. domesticated chicken chopped, cold water in the pot, after the pot is open, fish out of the drained water and spare

2 .

5. Peel the garlic and smash it into a garlic paste, pour vinegar on it, and put sugar on it to make it taste better

6. When the chicken is cooked, put it into the shabu-shabu pot, arrange the shabu-shabu dishes, and eat it!

7.