1, choose good quality sugar
To choose good quality sugar, we should use high quality rock sugar or white sugar, because the quality of sugar is very important for the production of Sugar-Coated Berry. If inferior sugar is used, it is easy to saccharify.
2, master the temperature and time.
In the process of sugar dissolution, it is necessary to master the temperature and time. When making Sugar-Coated Berry, you need to put the sugar into the pot and heat it to dissolve, but you should not overdo it. When the sugar water starts to change color, you need to turn off the heat immediately. If the sugar water is overheated, it is easy to saccharify.
3, master the skills
You still need to master the skills when making Sugar-Coated Berry. People should drain the water from the fruit, because if the water on the surface of the fruit is too high, it will speed up the internalization of sugar-coated haws. In the process of dipping sugar, it should be noted that the fruit of sugar-coated gourd should be dipped in the foam on the sugar solution, not in syrup, which will lead to broken peel and accelerated sugar melting.
Introduction of Sugar-Coated Berry's Species
1, hawthorn Sugar-Coated Berry
Hawthorn Sugar-Coated Berry, the protagonist is Hawthorn. The rock sugar outside is wrapped, and it is crisp, sweet and sour inside when you bite it. Hawthorn Sugar-Coated Berry, generally used is not very sour hawthorn varieties, moderate acidity.
2, black jujube Sugar-Coated Berry
Black dates themselves are very sweet. The crystal sugar liquid is wrapped in sweet black dates. After cooling thoroughly, it is crisp and sweet outside and soft and waxy inside. This Sugar-Coated Berry is popular with children.
3. Orange Sugar-Coated Berry
All kinds of fruits can be made into candied haws. Orange Sugar-Coated Berry is one of the most common sugar-coated haws. Big oranges are put together one by one, wrapped in rock sugar solution. Small oranges are whole skinless pants, and several of them are worn together on bamboo sticks. Pants are crispy outside and tender inside in Sugar-Coated Berry, sweet and sour, and it feels great to take a bite of juice.