First, prepare a rib with crispy bones and half a bowl of soybeans.

Second, clean the soybeans and soak them half an hour in advance. The water used to soak the soybeans can also be used to make soup, so don’t throw them away.

Third, cut the ribs into small pieces and clean them.

Fourth, boil half the pot of water in the pot in advance. After the water boils, pour the ribs into the pot, blanch for a few minutes, remove the blood, then pick them up, drain the water, and set aside.

Fifth, prepare an old ginger, clean it and cut it into slices.

Sixth, pour the soybeans, ginger slices and ribs into the casserole, add an appropriate amount of water, cover the pot and simmer over high heat. The casserole is relatively water-absorbent, so add a little more water to avoid boiling the soup dry.

Seventh, after cooking for about an hour, the ribs will become softer. Add a little salt and you can have a thick pork rib soup, and you can also eat soybeans and pork ribs.