How is the skin of Wuhan bean skin made?
The fragrance wafted into thousands of households.
Read 439 1 turn 22018-10-1share the collection.
Three fresh bean skin is one of the choices that Wuhan people like prematurely. On holidays, people spread mung beans and rice on the skin, wrapped them with glutinous rice and diced meat, fried them into festive delicacies, and later became ordinary breakfast.
Xiaoguo likes glutinous rice mixed with dark seasoning juice best. At first glance, it looks like a golden food treasure, which is also mixed with side dishes such as dried tofu and diced meat. I can't help drooling just thinking about it!
The most difficult part of the third-line bean skin should be the skin. The processing technology of soybean skin requires "thin skin, clear pulp and correct fire". Only in this way can the fried bean skin be crispy outside and tender inside, but not burnt, oily but not greasy.
However, it is not easy for us to make authentic three fresh bean skin at home, but the taste recommended by Xiaoguo today is definitely not bad.
By fish privacy kitchen
condiments
200 grams of glutinous rice
80 g flour
20 grams of corn starch
Minced pork100g
Carrot 15g
30 grams of mushrooms
Xianggan 30g
30 grams of bamboo shoots
Eggs 1
2 shallots
Onion 30g
condiments
Cooking wine 1 spoon about 15g soy sauce 1 spoon about 15g oyster sauce 1 spoon about 15g salt 2g sugar 1 teaspoon about 5g.
Practice steps
1. Soak glutinous rice in clear water for one night. Bring a kettle and steam for about half an hour.
2. Mix 80 grams of flour and 20 grams of starch with water to make a thin batter.
3. Mushrooms, bamboo shoots, carrots, onions and dried citron are all cut into small cubes.
4. After the wok is heated, add minced meat and stir-fry until it changes color.
5. Pour in the prepared side dishes, add 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine, 1 a little salt and 1 tbsp sugar, and stir well.
6. Pour about 100ml of water and simmer for a while.
7. Heat oil in the pan, simmer on low heat, pour in the batter prepared by 1 tablespoon, and then turn the pan quickly.
8. Turn the cake over when it is ready.
9. Beat 1 egg.
10. Turn it over again and let the egg noodles wash down.
1 1. Spread a layer of steamed glutinous rice.
12. Spread out the fried side dishes and gently compact them.
13. Cover the pot with a bigger plate and turn it over.
14. Sprinkle chopped shallots, cut into small pieces and eat.