The method of making lychee wine is as follows:

Tools/materials: lychee, glass bottle, water, clean cloth, sugar, sorghum wine.

1, to select good fresh lychee, lychee is allowed to bring the seeds together to brew wine.

2, lychee peeling.

3, prepare a glass bottle, can be sealed kind, glass bottle clean, and with a clean cloth to dry the glass bottle, do not have water.

4, prepare clean sugar, a layer of lychee, a layer of sugar, put into the glass bottle, loaded with 6, 7 minutes full on it.

5, to the bottle poured into the sorghum wine, the degree of high will be more mellow, and then seal the bottle tightly, put in a cool place to stand and soak for three months after it can be.