When I was a child, I loved eating my grandmother's homemade soybean paste, and every time I used it with noodles and steamed bread to eat, it was very fragrant. In fact, the grandmother taught this soybean sauce home practices with very few ingredients, is soybeans and flour with a little salt is enough, after such a mold and sun process, the taste is very tasty, the sauce is full of fragrance. The soybean sauce to cook meat, and sauce meat are very refreshing.

How to make homemade soybean sauce?

IngredientsRecipesCalorie: 7180 (kcal)

Main ingredient2000g of soybeans

Methods/Steps

1

Boil the soaked soybeans, leave the soup in which the beans are boiled, and then, when it is cooled, mix it with an appropriate amount of flour.

How to make homemade soybean paste?

2

Put it in a plaque and let it mold naturally

How to make homemade soybean paste?

3

This is after 10 days of moldy beans, and this is about the right level

Put it in the hot sun to dry.

How to make homemade soybean paste?

4

Prepare the salt. Add the right amount of water to the salt and let it cool.

How to make homemade soybean paste?

How to make homemade soybean paste?

5

Place the dried beans in a suitable bowl.

How to make homemade soybean paste?

6

Pour in the brine, making sure to add enough brine, and leave it in the sun.

How to make homemade soybean paste?

7

This is a week in the sun soybean paste, basically molded, when you want to eat can be steamed to eat

How to make homemade soybean paste?

END

Precautions

Pay attention to the whole process of making soybean paste at home to maintain hygiene, and be sure to follow the steps above Oh. The sun must be a big sun Oh.