Green Eggplants

2

Pork

50g

Large Potato

1

Dried Chili Peppers

1

Side Ingredients

Soy Sauce

2 tsp

Scented Oil

1 tbsp

13 spice

1 tsp

Water

500 ml

Salt

1 tsp

Cilantro

Amount

Scallion

3 g

Ginger

2 g

Steps

1.ingredients Green eggplant, potatoes, pork, green onions, ginger, dried chili peppers, cilantro.

2. Potatoes peeled and washed rolling knife block, soak in water.

3. Eggplant washed and broken by hand, in order to taste good, eat comfortably, it is recommended not to use a kitchen knife to cut the eggplant

4. Meat slices, dry red pepper cut small, onion and ginger to change the knife.

5. Put a small amount of oil in the pot, first under the fat meat to fry out of the oil, (no fat can be put directly into the lean meat), meat oil out of almost continue to pour into the lean meat stir-fry.

6. Meat slices stir-fried after adding green onions, ginger and dry red pepper.

7. A small amount of 13 incense burst.

8. Pour in the eggplant, eggplant with a small fire slowly fried.

9. Eggplant fried until eaten through and then add potatoes and continue to fry for 2 minutes.

10. Drizzle in soy sauce.

11. Add water end over potatoes and eggplant.

12. low heat, cover the pot and stew until the potatoes and eggplant rotten (pay attention to the soup do not close dry ah, leave some soup mixed with rice is particularly delicious it).

13. Add a pinch of salt and chicken essence before leaving the pot.