1 6-8 strips of bacon with spinach 1 tsp garlic salt and a little 1 tsp oil.
working methods
1. Wash spinach, blanch with boiling water, remove and cool with cold water, squeeze out water, and cut into sections for later use. 2. Cut the bacon into sections and put some oil in the hot pot, not too much. Add bacon and fry with slow fire until the oil is completely fried. Then add minced garlic and stir-fry until fragrant, and add spinach and stir-fry a few times. 3. Finally, add the right amount of salt to taste and take it out of the pot.
A side dish often cooked for breakfast is simple and convenient, which is very suitable for porridge.
material
Pepper, bacon, eggs
working methods
1. Cut the pepper and bacon into pieces. 2. After the eggs are broken, add pepper and bacon and stir well. 3. Put them in the pot and fry them until cooked.
skill
Bacon itself is cured, so there is no need to put salt.
Question 2: What's delicious when bacon is fried? The takeaway is pepper fried bacon. . . In fact, bacon is mostly baked alone.
Question 3: How to prepare bacon, the common method of frying bacon, and the method of frying green pepper with bacon.
1.
Main and auxiliary materials: bacon and green pepper.
2.
Cut bacon into pieces.
3.
Wash the green pepper and cut into pieces.
4.
Stir-fry chopped green onion in hot oil and add bacon.
5.
Stir-fry until cooked.
6.
Add the right amount of soy sauce.
7.
Add green pepper
8.
Stir evenly
9.
Season with salt
10.
Pour in a little water starch to thicken.
1 1.
Turn off the heat after the juice is gelatinized.
12.
Take out the pot and put it on the plate.
Question 4: What dish does bacon go with? How to make bacon and Flammulina velutipes rolls?
1. Cut the root of Flammulina velutipes and wash it.
2. Cut the bacon in half. Take a proper amount of Flammulina velutipes, roll it with bacon and fix it with a toothpick.
3. Put a little oil in the pot. When heated to 50%, add bacon rolls and fry until cooked. Sprinkle chopped black pepper and white sesame seeds for decoration.
Question 5: How to stir-fry bacon and how to do it well 1.
Wash the vegetables, heat the bacon and prepare all the materials.
2.
Cut the scallion into pieces with a hob.
3.
Cut the green pepper into triangles and the coriander into inches.
4.
Slice the bacon into 6 pieces. Block into sheets.
5.
Put oil, hot oil and bacon slices in the pan.
6.
Add half a spoonful of oyster sauce and stir-fry over medium heat until bacon is dry.
7.
Add green pepper pieces.
8.
Stir-fry the green peppers to Microsoft.
9.
Add green onions. stir-fry
10.
Stir-fry the onion until fragrant, put it in the coriander section, stir well and take it out of the pot.
Question 6: How is bacon cooked? What is the best way to eat it? _? Bacon is transliterated from the English word "bacon", which originally means smoked rib meat (that is, square meat) or smoked salty back meat. Bacon is one of the three main varieties of western-style meat products (ham and sausage), and its flavor is not only palatable and salty, but also has a strong smoky flavor. The skin of bacon is golden yellow, the cortex is hard, and there will be a slight "bam" sound when you tap it with your fingers; Lean meat is dark brown, dry and hard, and the meat color is bright after cutting.
Bacon, also called bacon, is cured and smoked from pork breast or other parts of meat. Bacon is usually considered as the first course of breakfast. Slice, bake in a pan or fry in oil. Bacon tastes good and is often used for cooking. Bacon is considered to be the main source of obesity, but the view that bacon causes obesity has gradually changed due to the introduction of a low-carbohydrate diet in the United States.
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Flammulina velutipes bacon roll
Materials:
Flammulina velutipes, bamboo shoots, bacon
Exercise:
1. First, boil Flammulina velutipes and bamboo shoots with clear water and take them out for later use;
2. Put a proper amount of Flammulina velutipes and bamboo shoots in the middle of the bacon, then roll them up and fix them with toothpicks.
3. Preheat the oven for a few minutes (200 degrees). Bake the rolled and fixed bacon roll in the oven for 20 minutes. During baking, bacon needs to be turned over several times to make it evenly heated.
4. done.
Spaghetti with mushroom and bacon
Materials:
400g spaghetti, 100g bacon, half an onion, one or two garlic, mushrooms and a cup of whipped cream.
Exercise:
1. Slice bacon, chop onion, slice mushroom and chop garlic. Put some oil in the pan, and then pour these cut ingredients in and fry them.
2. After the water is boiled, cook the spaghetti for about ten minutes.
3. Stir-fry the ingredients in the pot for a few minutes, then turn off the heat and pour in the whipped cream.
After ten minutes, the spaghetti may have been cooked soft. Pick them up and put them in the pot.
5. Sprinkle with black pepper and salt to taste, and then cook for two minutes before cooking.
Corn bacon soup
The soup is bright in color but rich in materials, and it is rich in nutrients such as late-season corn, low-fat milk and golden potatoes. It is the absolute representative of "fresh farm pie". Production time:
25 minutes
Total time:
35 minutes (including freezing time)
Production quantity:
Four people.
Materials: 4 pieces of thick-cut bacon, each piece 1cm wide and narrow; 1 root shallot, chopped; 3 cups of fresh corn kernels; 1 big golden potato (225g), peeled and shredded; 1/8 teaspoons of smoked pepper as decoration; 2/3 cup of water; 4 cups of low-fat milk; Salt and pepper; 1/4 cups of fresh coriander leaves.
Exercise:
1. In a pot with a diameter of 30cm, fry the bacon for 6 to 8 minutes over medium heat until it is crisp and brown. Dry the paper towel with a colander. If it is prepared in advance, it can be covered and refrigerated for one night.
2. Take 1 tbsp oil from the pan, add onion and stir-fry for 2 minutes over medium heat until golden and soft. Add 2.5 cups of corn, shredded potatoes and peppers, stir-fry for 2 minutes, add water and stir-fry for 7 minutes until the water evaporates and the vegetables become soft.
3. Remove the pot from the fire, put the corn mixture in step 2 into a blender and stir, add milk, 1/8 teaspoons of salt and thick soup until the mixture becomes smooth. Refrigeration for at least 3 hours can make the soup very cold. This soup can be refrigerated for up to one night.
4. Take out the mixture in step 3, divide it into 4 parts and put it in a bowl. Sprinkle bacon, coriander, 1/8 teaspoons of fresh black pepper and the remaining 1/2 cups of corn, and decorate with pepper.
Asparagus and bacon soup
Ingredients: asparagus 400g, bacon100g, milk 300g, olive oil 20g, salt 3g, pepper 2g, cheese10g, flour10g.
Exercise:
1. Put the processed 350g asparagus into a food processor and mash it for later use; In addition, 50 grams of asparagus is cut into sections for later use;
2, hot pot hot olive oil, add asparagus mud, milk, flour and boil together; Add bacon and asparagus and continue to cook 15 minutes;
3. Season with pepper and salt and sprinkle with shredded cheese or souffle.
Fried rice with potato and bacon
Ingredients: potatoes, onions, bacon, cold rice.
Seasoning: salt, pepper, cumin powder.
Exercise:
1 Wash potatoes, peel and dice, and dice onions and bacon separately;
2 from the oil pan, after the oil temperature, fry the potatoes until golden brown, and take them out for use;
3 Stir-fry onions in another oil pan, and then stir-fry bacon on low heat;
4 after the cold rice is mashed, stir fry with diced potatoes;
Add salt, pepper and cumin powder and stir well ... >>
Question 7: How to prepare bacon? 1.
Prepare the required ingredients and soak the rice in less than one finger of water for 3 hours.
2
Peel the potatoes and cut them into thick slices.
three
Shanghai vegetables are picked and washed.
four
Bacon and sausage slices.
five
Heat the Taji pot on the fire and brush it with oil.
six
Pour the soaked rice and water into the Taji pot, cover the pot and bring to a boil.
seven
Stir after the meal, simmer for another 5 minutes, and turn off the heat for about 10 minutes.
eight
Mix all the seasonings in the material into sauce.
nine
Sprinkle some salt on the potatoes and fry them in the pan until they are slightly yellow on both sides.
10
Pour the prepared sauce on the stuffy rice and pour some oil along the edge of the pot.
1 1
Put all kinds of side dishes, beat the eggs, cover them, and simmer for 3-5 minutes. Change the minimum fire to 10- 15 minutes, then turn off the fire and stew for 10 minutes.
12
When the side dishes on the top are boring, put the blanched Shanghai green, leave the lid open, and burn for 1-2 minutes, then turn off the fire. There will be delicious clay pot rice.
Question 8: What vegetarian dishes and fried bacon are delicious? Like celery bacon.
Question 9: I want to eat rice bacon. What kind of fried bacon is there online? Nowadays, online shopping is very convenient to transport and save quickly. It's the same as what I bought in the supermarket. I have tried many kinds of bacon on the Internet, and the best one is the bacon from Dinacas Modena, Cassamo. The meat is delicious, and the whole piece is not crisp when fried. My son likes it very much. It's great to eat super Chili together.
Question 10: What can bacon do to make delicious bacon Flammulina velutipes rolls?
Production materials: Flammulina velutipes, Bacon leek, Thai sweet and spicy sauce.
Teach you how to make bacon Flammulina velutipes rolls, and how to make bacon Flammulina velutipes rolls is delicious.
Practice: roll the washed Flammulina velutipes and chives with bacon, fix them with toothpicks and put them on an oiled baking tray; Preheat the oven to 200℃, roll bacon into the oven and bake for 15 minutes, turn it over 1 and twice. After baking, take it out and put it on a plate. Serve with sweet and spicy sauce and dip it in the sauce. Very delicious.
Practice of bacon and cabbage porridge
Ingredients: 200g of japonica rice, 50g of bacon (cured meat), 0g of Chinese cabbage 1 00g, 20g of celery, 5g of green onion, 20g of salad oil, 0g of cooking wine 1 0g, 2g of salt1g, 2g of monosodium glutamate, and 2g of pepper1g.
Teach you how to make bacon and cabbage porridge, and how to make bacon and cabbage porridge is delicious.
Wash 1 japonica rice, soak it in cold water for half an hour, take it out and drain it, put it in a pot, add broth and appropriate amount of cold water, and boil it with strong fire.
3. Cook porridge slowly with low fire. Heat in 4 pots, add bacon, salad oil and cooking wine, and fry until golden brown and cooked. Take out the pot and change the knife for later use.
Wash the cabbage, cut into sections, blanch thoroughly, remove and drain. 6 wash celery and cut into pieces.
7. Pour the porridge into the pot, bring it to a boil, add bacon, Chinese cabbage, celery powder, salt, monosodium glutamate and pepper, and stir well.
When the porridge is sticky, sprinkle with chopped green onion and serve.
Petty Pie-Shi Xiangke: Japonica Rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "
Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should not eat unless it is cold in the middle."
Practice of Bacon Vegetable Soup
Ingredients: 50g of bacon (cured meat), 0/00g of radish/kloc-,0/00g of cabbage/kloc-,0/00g of onion/kloc-,0/00g of mushroom/kloc-,4g of salt and 2g of pepper.
Teach you how to make bacon and vegetable soup, and how to make bacon and vegetable soup is delicious
1 Wash white radish, Chinese cabbage, onion and shiitake mushrooms, cut them into 2.5cm square slices and cook them with clear water for later use.
Bacon (bacon) is also cut into pieces of the same size and fried in oil until cooked.
3. Put the clear soup into the pot, bring it to a boil, add the cooked vegetables and bacon, add salt and pepper, and cook for a while.
Petty Pie-Shi Xiangke: White Radish: White Radish Avoid eating ginseng and American ginseng together.
The practice of bacon (acupuncture curing method)
Production materials: pork (fat and thin) 5000g, salt14g, sugar 44g.
Features: delicious and fragrant.