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What ingredients can be put in when making spicy incense pots?
I believe everyone likes to eat spicy balsamic pot. Usually, we just order spicy balsamic pot in the restaurant. Today, Xiaobian will share the practice of spicy balsamic pot and the ingredients it needs to prepare, so that everyone can eat the taste of the restaurant at home. Come and have a look. Friends who like it can pay attention to me.

First, the ingredients that need to be prepared to make spicy incense pots

A small amount of chicken wings, pepper oil, pepper, onion, ginger and garlic, a few prawns, incense pot bottom materials sold in supermarkets, fungus, coriander, potato, lotus root, bean skin, cauliflower, Flammulina velutipes, cooking wine, soy sauce, soy sauce, sugar, vinegar and salt.

Cut a few knives on the back of the chicken wings to taste, remove the shrimp shell and shrimp line, and simply marinate with pepper and communication. All vegetarian dishes are washed and soaked in salt water to prevent oxidation, and some vegetables will turn black.

Second, the process of making spicy incense pot

The ingredients in the spicy balsamic pot are not fixed. You can put whatever you like, as long as you make a good match of meat and vegetables, it will be more fragrant. After the ingredients are ready, first put the vegetarian dishes in the pot and blanch them for about a minute, then put the chicken wings in the water. Heat another pot of oil, fry the chicken wings, fry the fat, fry both sides golden, and take out the oil control. Add prawns and fry until golden on both sides. Add onion, ginger, garlic, pepper and coriander into the oil, stir-fry until fragrant, add ready-made spicy and fragrant pot bottom materials, stir-fry with soy sauce, oyster sauce, pepper and salt, add appropriate amount of water to boil, put all the ingredients into the pot for cooking, and sprinkle sesame oil and vinegar two minutes later to get out of the pot.

Third, we need to pay attention to the following places when making spicy incense pots.

First of all, in preparing ingredients, you must mix meat and vegetables, which is nutritious and tastes more delicious. Secondly, you should first fry the prepared meat dishes in oil to make them fragrant, and then cook them in the pot. Finally, adjust the taste of the soup first, and then put the vegetables in at last, because they are all cooked dishes that have been soaked in water before, so you only need to stir fry them a few times.

Have you learned? Leave me a message.