Speaking of snacks, people will think of peanuts, fried peanuts, boiled peanuts, vinegar peanuts, etc. No matter which cooking method is used, peanuts can play their unique advantages. This time What I want to share with you is the old vinegar peanuts. The old vinegar peanuts are a classic and famous dish in Shanxi. When making the old vinegar peanuts, it is wrong to add vinegar directly. If you add one more step, the peanuts will be more crispy, sour and refreshing. Appetizer, and the key to delicious vinegar peanuts lies in the preparation of "vinegar sauce". Only by learning this trick will it be more delicious. Now I will share with you in detail how to make vinegar peanuts. A stack of peanuts Rice and a glass of wine are really a kind of enjoyment.

How to make old vinegar peanuts:

Standby ingredients: 150 grams of peanuts, 1 cucumber, appropriate amount of very fresh soy sauce, 10 grams of cooking oil, appropriate amount of salt, appropriate amount of sugar, 50 grams of old vinegar, 30 grams of light soy sauce;

Production process: In the first step, prepare the required amount of peanuts, put the peanuts in a bowl, add water, and soak for a while , then take it out, drain the water on the surface, add an appropriate amount of cooking oil to the wok, put the peanuts in the cold oil;

The second step, start frying slowly over low heat, be careful not to Stir constantly to prevent the pan from sticking. When the peanuts are fried until they change color and become crispy, turn off the heat, put the fried peanuts into a large plate, and spread the peanuts out;

The third step is to let the fried peanuts cool. During this process, take a cucumber, clean it, cut it into strips, then cut it into small dices, and then dry it thoroughly. Put the cold peanuts and diced cucumbers into a mixing bowl together;

The fourth step is to add mature vinegar, salt, and an appropriate amount of sugar to the wok, and cook over low heat. After it boils, turn off the heat, add a little fresh soy sauce and mix well, then turn off the heat, let it fully dry, then pour it into a basin filled with peanuts and diced cucumbers; < /p>

The fifth step is to mix it thoroughly and serve it on a plate. Of course, if you like onions or coriander, you can also mix it with it to make the taste richer.

Cooking Tips: 1. Among the many ways to make peanuts, the old vinegar peanuts are more popular among the public. The sour, sweet and refreshing old vinegar peanuts have a unique flavor that can make people Fully enjoy the delicious taste, and this dish is a good choice whether it is a daily dish or a banquet dish. Therefore, it is highly recommended that everyone learn to make vinegar peanuts. After learning how to make it, you can eat it when your family wants to , can be made at any time, simple, convenient and quick, it can be regarded as a home-cooked quick dish.

2. The editor has something to say. When making old vinegar peanuts, it is wrong to add vinegar directly. Many people don’t understand and think that just mix the peanuts with vinegar. In fact, when making old vinegar peanuts, You need to add an extra step, first put the peanuts in the oil pan and fry them, so that the peanuts will be more fragrant and crispy; in addition, the preparation of the old vinegar sauce is also very important. Learn one trick, which is to use vinegar, salt, sugar and flavor. Boil the extremely fresh soy sauce, then turn off the heat and let it cool to make the old vinegar sauce. Mix the old vinegar sauce with peanuts and it will be very sour and appetizing. Every time I use this method to make vinegar peanuts, I get unanimous praise from my family.