So it's all to your taste, so I won't say exactly how much to put in.

Cowpeas

Minced meat (rotten meat)

Olive greens

Salt

Wine

How to do it

1. Remove the heads from the cowpeas, then wash them and cut them into small grains! The smaller the better, the smaller the easier it is to flavor.

2, put oil in the pot, add minced meat, stir fry, add cooking wine to remove the fishy flavor.

3, cowpeas, stir fry, until cowpeas cooked.

4, add the olive greens, then add a little more salt and start the pan.

There is no need to add MSG to this dish, as it will mask the flavor of the olive greens. Other spices can be added according to their own taste, as long as the flavor is not very big spices can be added! This dish is very appetizing, especially when you don't want to eat, this dish is an excellent appetizer.