Summer is coming, and all kinds of fruits are on the market, including bayberry. Presumably everyone is familiar with Yangmei, ranging from snacks to big ones. When I was a child, Yangmei was all over the mountain. If you want to eat, go straight to the mountain and cut it, then sit and slowly pull it out to eat. Some people are smart and go to the mountains to pick bayberries for sale. They are tired of eating 50 cents a bag!

But when it comes to eating bayberry, I think everyone will have a fear, that is bayberry bugs. When we eat bayberry, we will put salt in the bag and knead it before eating. Many times, after eating Yangmei, we found that the bag was full of dead insects.

Actually, you don't have to worry. Insects on bayberry are non-toxic. Yangmei is the larva of Drosophila melanogaster. In fact, it is non-toxic and high-quality protein. It has been proved that it also contains an antibacterial peptide. In the breeding season, it will be attracted by the smell of Myrica rubra, lay eggs on the surface of Myrica rubra, and its eggs hatch into larvae and then drill into the pulp to feed on the pulp.

Myrica rubra has high nutritional value. The sugar content of high-quality red bayberry pulp is 12%- 13%, which is rich in cellulose, mineral elements, vitamins, a certain amount of protein, fat, pectin and eight amino acids beneficial to human body. The contents of calcium, phosphorus and iron in its fruit are more than 10 times higher than other fruits.

Myrica rubra is not only edible, but also has many medicinal values. According to the record of dietotherapy, the fruit of Myrica rubra is sweet and sour, warm in nature, and can produce saliva to quench thirst and regulate gastrointestinal digestion. Treat polydipsia, diarrhea, dysentery, abdominal pain, gastric lavage and hangover. Fruit is used to treat heartburn, stomachache, dysentery and vomiting.

Myrica rubra bark can stop bleeding and treat dysentery, and external use can treat knife wound bleeding, traumatic injury and muscle pain.

Yang Xin, Wen. It can regulate qi, stop bleeding and remove blood stasis. It can be used for treating stomachache, diaphragmatic vomiting, hernia, hematemesis, metrorrhagia, hemorrhoid, traumatic hemorrhage, traumatic injury, toothache, soup fire injury, malignant ulcer and furuncle.

And how to eat Myrica rubra, and what are everyone's hobbies? Do you eat it directly or with salt? Or use soy sauce? Or soy sauce+millet spicy?

Anyway, Bian Xiao likes to add salt and soy sauce, and then Bian Xiao has the habit of eating bayberry without spitting. I wonder how many friends don't vomit when they eat bayberry.