Hello, here are a few main points to keep in mind:

1. During the frying process, the firepower should not be too high. If the firepower is too high, the outside will be cooked but the inside will not be cooked yet. Pricking some small holes can also make the dumplings easy to fry.

2. When the glutinous rice balls are a little cooked and the outside is a little soft, pick them up with a pick and gently tap the surface of the glutinous rice balls with a spoon to knock out the heat inside and prevent the glutinous rice balls from breaking. .

3. Because I am afraid that it will be easily separated when fried, I prick some small holes in each dumpling.

This will ensure that the glutinous rice balls are fried well

I hope it is useful to you and hope you will adopt it~