White rice vinegar is warm in nature, sour and bitter in flavor, which can activate blood circulation and remove blood stasis, drive away cold and stagnation, clear away heat and detoxification, kill insects and stop itching.

From a nutritional point of view, white rice vinegar can effectively promote the secretion of digestive juices for the loss of appetite has an improved effect. It can also soften blood vessels and reduce the probability of cardiovascular diseases.

Rice vinegar contains a variety of nutrients, but also has the effect of sterilization, can promote blood circulation in the body to accelerate the body's metabolism.

White rice vinegar is one of the effective ways to prevent arteriosclerosis, and arteriosclerosis, cerebral stasis patients almost always have high blood pressure, if you usually eat a little bit of vinegar appropriately, coupled with a regular life, you can reduce blood pressure, and thus prevent arteriosclerosis and cerebral stasis and other diseases.

Nutritional value of white rice vinegar: white rice vinegar contains 5%-20% acetic acid, but also contains amino acids and lactic acid, succinic acid, oxalic acid, citric acid, nicotinic acid and other organic acids, proteins, fats, calcium, phosphorus, iron and other minerals, vitamins B1.B2. sugar and the aromatic substance ethyl acetate, which has the effect of fatigue elimination, sterilization and anti-inflammatory.