Eating Pippi shrimp is more troublesome than other shrimps, because this tough guy has a hard shell and sharp thorns on his tail, and he is easy to get hurt if he is not careful when eating.

How to eat: one chopstick to the top

Put Pippi shrimp with its back down, and insert it with a chopstick from the joint between the tail and trunk of the shrimp until it reaches the shrimp shell, and then insert it upward at the head of the shrimp. Hold the shrimp in one hand and pry it up with chopsticks, and the shrimp belly will be completely separated from the shrimp shell, so you can eat it.

Although it is peeled faster and the probability of being stabbed is smaller, shrimp meat is easily stirred up by chopsticks and may be a bit wasteful.

How to eat 2: Open one after another.

Peel the shrimp from top to bottom, pay attention to peel it slowly along the direction of the hard thorns of the shrimp shell, and peel it around the shrimp body after peeling for a while, so that the whole shrimp meat can be better exposed section by section. It is best to peel off the shrimp meat at the tail with a toothpick first, and then pull it out completely, so that a relatively complete shrimp meat is peeled off.

This way of eating is slower, but slow work can often peel off a relatively fat shrimp body, but it is a bit easy to get hurt.