Prepare ingredients: cooked beef tendon, pepper, oil, white wine, onion, pepper, star anise, ginger, Pixian bean paste, garlic, salt, soy sauce, Sichuan flavor juice and chicken essence. Pour oil into the pan, add pepper, star anise, Pixian bean paste, onion, ginger and garlic and stir-fry red oil; Pour in the cooked beef tendon and stir-fry until fragrant; Pour in white wine to remove fishy smell; Add salt and soy sauce and mix well; Add pepper to break raw materials; Finally, pour some Sichuan juice and chicken essence from the pot.

Prepare ingredients: cooked beef tendon, pepper, oil, white wine, onion, pepper, star anise, ginger, Pixian bean paste, garlic, salt, soy sauce, Sichuan flavor juice and chicken essence.

Pour oil into the pan, add pepper, star anise, Pixian bean paste, onion, ginger and garlic and stir-fry red oil.

Add the cooked beef tendon and stir-fry until fragrant.

Pour in white wine to remove the fishy smell.

Add salt and soy sauce and mix well.

Add pepper to break the raw materials.

Finally, pour some Sichuan juice and chicken essence from the pot.