Brown sugar is originally dark brown sugar. Because it is almost black, it is called brown sugar in Japan and Taiwan Province province, and it is called brown sugar in Chinese mainland.

Brown sugar is sucrose that has not been highly refined and decolored. Besides providing heat energy, it also contains trace elements, such as calcium, potassium, iron, magnesium, folic acid and other minerals. It has high nutritional value and is beneficial to the acid-base balance of human body.