Ingredients

Tenderloin 250g

Sweet potato powder 250g

Appropriate amount of water

Appropriate amount of auxiliary salt

Original tasty

Fried technology

It takes half an hour.

Simple difficulty

Steps of frying crispy meat in Sichuan

1

Boil the water, cut the meat into small pieces, mix with sweet potato powder, add some salt, mix well with chopsticks and then mix well with your hands.

2

Add a lot of oil to the pan, break the dough into small pieces and put it in the oil pan to fry until it is cooked.

three

Take it out of the pot and eat it while it is hot. It tastes quite comfortable!