The first: fried shredded potato. First of all, the potatoes will be cleaned and peeled, and then cut into long and short, thick and thin evenly washed silk, and then put the potato silk into cold water to soak, remove the surface starch, and then fished out of the water control, plate standby. Add oil to the pot, when the oil is hot, the next shredded potatoes, stir fry for a few moments, add vinegar, then add salt, monosodium glutamate, pepper oil, shredded scallions, with scallion oil can also add some scallion oil, stir fry until cooked can be out of the pot.
The second: hot and sour shredded potato. It is also to wash and peel the shredded potatoes and cut them into fine julienne strips of uniform size and thickness, and then soak them in cold water to remove the starch from the surface layer. Then fish out and control the water. Finely chop the green onion, cut the chili pepper into small pieces, minced garlic, shredded red pepper, minced ginger. Add oil to the pot, under the pepper, fry the flavor and then fish out the pepper, then add the onion, garlic, ginger sautéed, add shredded potatoes, add vinegar and stir fry after the aroma, add salt, then add the red pepper and stir fry evenly, and finally add minced garlic to enhance the flavor, hot and sour shredded potatoes are ready.