How long does it take to cook corn?

Corn is generally cooked for about 15-20 minutes to cook, depending on the type of corn and cooking equipment to distinguish:

1, cooking fresh corn, cold water in the pot to cook 20 minutes is cooked. Because the fresh corn itself more water, so relatively short cooking time, in order to ensure that the cooking through, it is recommended that cold water in the pot to cook for 20 minutes.

2, cooking fruit corn, cold water in the pot to cook 15 minutes is cooked. Because fruit corn is usually smaller, higher sugar so it is easier to cook, usually cold water in the pot to cook 15 minutes enough.

3, cooking white glutinous corn, cold water in the pot to cook 25 minutes is cooked. Because of the high starch content of white sticky corn itself, so it is more difficult to cook, it is recommended to cook for at least 25 minutes before eating better.

4, with a rice cooker, the above basis for each of the reduction of about 5 minutes. Because the rice cooker itself pressure, so in the cooking time can be appropriate to shorten 5 minutes.

5, cook with pressure cooker, the above basis can be reduced by 10 minutes. Because the pressure cooker pressure is very high, the heat is also very fast and stable, generally boiled corn on the steam can be cooked in 6 minutes.

"Cooking corn" cooking tips:

(1) cooked corn to eat while hot, the second time to heat the flavor is completely different, not delicious.

(2) boiled corn can be at the same time in the water with some sugar, so that the corn cooked out more sweet and more soft.

(3) Cooking corn can also add a small half cup of milk in the rice cooker, so that the cooked corn to eat more flavorful.