The taste of 1 is different because the starch content of waxy corn is as high as 70%~75%, and almost all of them are amylopectin, so the taste is soft and waxy. However, the endosperm of sweet corn contains more sucrose, fructose, glucose and water-soluble polysaccharides, so it is thin and juicy and tastes sweeter.

2. The nutritional value of sweet corn is higher than that of waxy corn. Besides sugar, it also contains nutrients such as carotene, riboflavin, lysine, protein, vitamins, minerals, linoleic acid, folic acid, nutritional fiber and so on, which has good medical and health care functions. The nutritional value of waxy corn is not as good as that of sweet corn, so its role in medical care is not as good as that of sweet corn.

3. Different storage times Sweet corn is easy to deteriorate, while waxy corn is not easy to deteriorate, so the storage time is longer. Laiyang headline

4. The suitable cooking method is different from fresh sweet corn, and it is suitable for cooking with clothes, because it can effectively retain the fragrance of corn and taste sweeter. Waxy corn is suitable for soaking in water for a while before cooking. When it is soft, put it on a steamer and eat it when the water is dry, which will make it softer and more waxy.