1. We need to prepare some raw materials first, a certain amount of alfalfa, garlic, pepper, salt, cooking oil, soy sauce, pepper noodles and sesame oil.
2. Wash the alfalfa we dug carefully first, pay attention to finding scissors before cleaning, and pick up the roots of alfalfa. When making cold alfalfa, we'd better choose alfalfa buds to eat, because it's tender and tastes better here. The washed alfalfa should be blanched, and some salt can be added in the blanching process.
3. Mash the garlic we prepared and cut it into mashed garlic. At this time, alfalfa should also be blanched. We will take out the blanched alfalfa and keep the water in it. Next, we will add a proper amount of cooking oil to the pot, and then put the prepared peppers into the pot. After the fragrance explodes, we will pour the oil and pepper directly on the alfalfa.
4. Find a small bowl, put the prepared mashed garlic, salt and Chili noodles into the small bowl and stir well. If you have other favorite ingredients, you can also add them, and then add them to alfalfa and stir them thoroughly to eat.
Is alfalfa salad very simple? When making cold alfalfa, adding some other delicious ingredients can help this cold alfalfa taste better. You can choose other seasoning ingredients, such as sesame sauce, or add some vinegar. In addition, alfalfa belongs to cold food, so people with deficiency of spleen and stomach should eat it carefully.
Extended reading: the practice of alfalfa