Hunan preserved fish how to do eat

Ingredients

Preserved fish 0.5 kg

Garlic cloves 3

Ginger 3 slices

Dry red chili pepper 8

Soy sauce moderate

Cooking oil moderate

Wine moderate

Scallions 1

Methods/steps

Bacon can be made by yourself, it is also available in supermarkets. Wash the bacon with hot water and cut it into 3mm thick cubes.

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Ginger chopped, garlic cloves diced, dried red chili peppers chopped and shallots chopped.

Turn on the heat, add oil to the pan and arrange the fish piece by piece in the pan to fry.

Fry one side of the fish and turn it over until it is browned on both sides.

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After the fish is fried, add the yellow wine, put a small bowl of water, add ginger, garlic and dried red chili peppers to cover the pot and simmer for a while.

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6

When the water is almost dry, put in the green onion, stir-fry for a few times, then you can get up the pot and serve.

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