Beef tripe 500g, 2 slices of ginger, anise 1, 1 small piece of cinnamon, a few garlic cloves, dry chili moderate, 2 spoons of cooking wine, 2 spoons of soy sauce, oyster sauce 1 spoon, half a spoon of soy sauce, soy sauce 1 spoon, thirteen spices a little bit, rock sugar 2 grains. Beef tripe with food baking soda and salt scrub 5 minutes, and then rinse clean, continue to use salt with a little cooking wine wash again, and then rinse clean, put the pressure cooker with water pressure for about 15 minutes, fish out and cut strips.

Beef tripe 500g, 2 slices of ginger, 1 anise, 1 small piece of cinnamon, a few garlic cloves, dry chili, 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, 1 spoon of soy sauce, a little bit of thirteen spices, rock sugar 2 grains.

Beef tripe with edible baking soda and salt scrub 5 minutes, and then rinse clean, continue to use salt with a little cooking wine to wash again, and then rinse clean, put the pressure cooker with water pressure for about 15 minutes, fish out and cut strips.

Prepare ginger, star anise, dried chili peppers, rock sugar, garlic cloves, pot of oil, put ginger, star anise, cinnamon, dried chili peppers to add soybean paste stir fry.

Pour in the tripe and stir-fry evenly, add cooking wine, soy sauce, soy sauce, oyster sauce, rock sugar, add the garlic stems to stir-fry.

Add a little water, sprinkle a little thirteen spice muffled cooking for 10 minutes, such as soup thick pour into the garlic leaves and turn can be out of the pot.