Raw materials:
500 grams of leek, 250 grams of eggs, 8 grams of salt, 35 grams of sesame oil, pepper 1 g, 250 grams of shrimp, 2 grams of salt (this is the amount of pickled shrimp).
Production method:
1. First, pour the shrimps into the basin, add clean water and thaw naturally. If you are in a hurry, just rinse them with running water for a while. Remember not to melt the shrimps with hot water, which will affect the delicacy of the shrimps.
2. Cut the leek into pieces below. The roots are dirty and difficult to clean. Cut off the roots a little, then cut them into pieces, and put the cut leek into the basin for later use.
3. First break the eggs and break them up with chopsticks. Then fire the pan, add a little base oil, heat the pan, pour in the eggs, and break them with chopsticks until the scrambled eggs are slightly yellow.
4, then pour it on the pier, chop it with a knife, don't chop it too thin, naturally cool, don't pile up the fried eggs in the container, and the eggs inside are easy to turn black.
5. At this time, the shrimps are naturally thawed. First, control the water purification, then add 3 grams of salt to marinate and taste. After stirring evenly, put aside for use. Start seasoning below, add 6 grams of salt, then add 35 grams of sesame oil, and then stir evenly with a spoon.
6. Pour the eggs in and stir well, then add pepper 1 g to remove the fishy smell. After mixing well, put the pickled shrimps on the prepared vegetarian stuffing.
7. Let's start wrapping jiaozi. We don't know how to mix noodles. We search for chef Xiu jiaozi to mix noodles. When stuffing, we need a jiaozi and a shrimp. When wrapping jiaozi, we should tighten the stuffing, which is better. There are many ways to wrap jiaozi. You can wrap it in your own way.
Production key:
1, making shrimp three fresh dumplings and filling is mainly to control the amount of seasoning, which can be made according to the proportion.
2, leeks should be washed in advance, and the water content should be controlled. When the leeks are mixed with stuffing, you can add sesame oil and mix well first, so that the leeks are not easy to discolor.
3. Choose shrimp with better quality. This kind of shrimp tastes better and has no fishy smell.