"Autumn wind rings and crabs itch", from cold dew to beginning of winter, is the season when Taihu crabs are on the market in large quantities. The ancients said, "The navel is pointed in September and the chrysanthemum is drunk in October", and there is also a custom of "eating female crabs in September and male crabs in October in the lunar calendar" and a food culture of enjoying chrysanthemums, eating crabs and drinking yellow wine. Traditional eating methods of Taihu crab include steaming, boiling, dragging noodles, drunkenness, pickling, etc. After taking out the crab meat, it can also be made into famous dishes and points such as crab meat lion's head, peacock shrimp and crab, crab oil crystal ball, fried crab powder and crab powder steamed buns. As the saying goes, "Crab tastes bland on the table".