2. Add water to flour to make dough, and let it stand for about half an hour, so it can be easily kneaded into smooth dough.
3, prepare materials, wash beef celery and control water.
4. Chop the beef into meat with a knife. When chopping, add a small amount of water and chop it together for three times. Remove the place with tendons; Add chopped green onion, Jiang Mo, salt, chicken essence, allspice powder, soy sauce, soy sauce and sesame oil into minced meat, and mix well.
5. Treat the celery with the mixed meat stuffing and blanch the celery with water. Blanched celery is dried and diced. Add a little salad oil to diced celery and mix well.
6. Mix the mixed meat stuffing with celery, stir well, and then adjust the amount of salt according to the taste.
7. Knead the dough into strips, then cut it into small pieces with even size, roll it into dumpling wrappers with thick middle and thin periphery with a rolling pin, take a dumpling wrapper and fill it with stuffing in the palm of your hand, fold the stuffed dumpling wrapper into a semicircle, pinch the middle part firmly, then pinch the left and right ends first, and then seal it.
8, all wrapped up, boiled water in the pot, put in jiaozi, jiaozi float obvious expansion is cooked.