Fresh Chicken Tender Chicken Hot Pot

Ingredients

Fresh Chicken ?, Hon Hsi Mushroom 1 packet, 1 box of tofu, 1/4 kohlrabi, moderate amount of carrots, 1 small handful of leeks, 1 small piece of ginger, 5 cloves of garlic

Methods

Boil a pot of water, bring to a boil, then add the cleaned

1: Bring a pot of water to a boil, then add the cleaned chicken pieces to cook.

Slice the ginger, rinse the garlic and put it in the pot with the skin on

2: Slice the ginger, rinse the garlic and put it in the pot with the skin on.

Allow the chicken broth in the pot to simmer for 5 minutes, then add

3: Allow the chicken broth in the pot to simmer for 5 minutes, then add the peeled and rinsed kohlrabi in large chunks.

Open the tofu package, cut into large chunks and add to the pot

4: Open the tofu package, cut into large chunks and add to the pot to cook together.

Open the package of Hong Hei Mushroom of Good Mushroom Way and cook together in

5: Open the package of Hong Hei Mushroom of Good Mushroom Way, remove the root with a knife, peel small pieces, rinse slightly and rinse away the debris cut off from the root. You should not cook the mushrooms for too long, otherwise the nutrients will be easily lost and the taste will deteriorate.

Place the processed Good Mushroom Do Hong Hei mushrooms into the pot

6: Add the processed Good Mushroom Do Hong Hei mushrooms into the pot and cook together.

Add the shredded carrots and cleaned and cut leeks

7: Add the shredded carrots and cleaned and cut leeks, and you can taste the freshness while simmering.