Pork and cabbage stewed vermicelli

Materials? : Pork 200g Egg white or water starch Some 味极鲜或生抽 Some A small piece of cabbage Choose the size according to the amount of food Vermicelli Moderate amount of scallions, ginger, garlic, dried chili Some

Pork and cabbage stewed vermicelli practice ?

Mixed with an egg and aji, in fact, put the egg white or water starch can be, the purpose is to make the pork tender

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Wash the vermicelli, take the water to soak on

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Scallion, dried chili pepper chopped

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Garlic chopped Cut the cabbage and salt (a little, because later you have to add salt) stir fry

Put the softened vermicelli stir fry

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Put the salt and taste of fresh stir fry for a while, the cabbage water is large, stir fry for a while the size of the volume will be a lot smaller, the home, if the pot is small, you can put part of the cabbage stir fry less, and then slowly add the vegetables

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Like to eat with a little soup, add water no more than cabbage vermicelli can be, open the fire after the cooing change to small fire to make the stew go, cabbage soft and rotten can be, remember to turn over the pot from time to time for fear that the vermicelli overcooked sticky pot, so it will be mushy, you can taste the salt flavor enough, not enough to continue to add salt and taste of freshness

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Ready to go out of the pan when the minced garlic stir fry, and the garlic is not a good choice, but it's a good idea. Stir fry the flavor, turn off the heat and put chicken essence, plate

Tips

The elderly and children love to eat a dish, not spicy and soft, easy to do!