Ingredients: ginger, onion, garlic, cooking wine, salt, sugar, steamed fish, soy sauce.

Steps:

1. Wash the fish head, cut it open, evenly spread with cooking wine and a little salt (because the chopped pepper has salt, so the salt must be less), and marinate for about 15 minutes.

2. Jiang Mo is evenly spread on the fish.

3. Sprinkle chopped pepper on the fish.

4. Add water to the steamer. When water boils, steam can be seen. Then put it in a steamer and steam for 15 minutes, and then turn off the fire for a few minutes.

5. Garlic cloves and chopped onions

6. After the fish is served, sprinkle with chopped green onion and minced garlic, then burn some hot oil in the wok and pour out the fish.